Specification:
| Production name | humic acid |
| Humic acid (Dry bisis) | 50%-70% |
| K2O | 8%-15% |
| Moisture | 15% max |
| PH Value | 9.0-11.0 |
| Solubility | 95% min |
| Sieve Residue (40mesh) | 5.0% max |
| Appearance | Black Powder |
| Package | 25 /50kg woven bag or kraft bag out with plastic film bag inner, customised is acceptable . |
Stimulate plant growth
Promote root developmentImproves the soil structure and increases the water retention capacityStimulates seed germinationEnhance the absorption of trace elementsImprove nutrient uptake through the leaves and roots
Improve the effectiveness of pesticidesWith lower molecular weight and high biological activity,improve nutrient uptake of plantIncreases yield and improves the quality of plants
Humic substance - WikipediaJump to Determination of humic acids in water samples - Humic substances are organic compounds that are important components of humus, the major Organic Liquid Humic Acid,32 fl oz Concentrate Buy Organic Liquid Humic Acid, 32 fl oz Concentrate: Everything Else - Amazon.com ✓ FREE DELIVERY possible on eligible purchases
What Is Humic Acid? - Soil-BioticsHumic and Fulvic acids are the final break-down constituents of the natural Humic acids are complex molecules that exist naturally in soils, peats, oceans andHumic Acid and How it Benefits Soil | EcoFarming DailyHumic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High humic acid levels can dramatically increase yields. Humic acid deficiency can prevent farmers and gardeners from growing crops with optimum nutritionHumic acids: Structural properties and multiple functionalitiesMay 1, 2016 - Humic acids (HAs) are macromolecules that comprise humic substances (HS), which are organic matter distributed in terrestrial soil, natural Humic Acid - an overview | ScienceDirect TopicsHumic Acid. Humic acids are the organic substances that coagulate when the strong-base extract is acidified while fulvic acids are the organic substances that remain soluble when the strong-base extract is acidified
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